Stomach Gas Problems: Risk Factors



Risk factors

You're more likely to have problems with gas if you:

    Are lactose or gluten intolerant

    Eat a diet rich in fruits, vegetables, whole grains and legumes

    Have a chronic intestinal condition, such as irritable bowel syndrome, diverticulosis or inflammatory bowel disease

Preparing for your appointment

Because appointments can be brief, it's a good idea to come prepared.

What you can do

    Write down any symptoms you're experiencing, including the frequency of your gas and the intensity of your abdominal pain.

    Write down your key medical information, including any other health problems and the names of any medications, vitamins or supplements that you're taking.

    Write down your questions for the doctor.

For gas and gas pains, some basic questions to ask your doctor include:

    What is the most likely cause of my signs and symptoms?

    Are there any other possible causes?

    Do I need any tests?

    What treatments or home remedies might help me feel better?

    Should I limit or avoid certain foods or drinks?

    Are there any other lifestyle changes that could help prevent gas pains?

In addition to the questions that you've prepared to ask your doctor, don't hesitate to ask questions during your appointment.

What to expect from your doctor 
Your doctor will likely have questions for you, too. He or she may ask:

    How long have you noticed an increase in gas or gas pains?

    How many times do you pass gas each day?

    Does eating certain foods seem to trigger your symptoms?

    Have you added any new foods or drinks to your diet recently?

    Have you been diagnosed with irritable bowel syndrome or another intestinal condition?

    Are you currently taking any antibiotics or other medications?

    Do you have nausea or vomiting with your gas pains?

    Do you frequently chew gum, suck on candies or drink through a straw?

    Do you have gas when you drink milk or milk products?

What you can do in the meantime 
Before your appointment, keep a journal of the food and beverages you eat, how many times a day you pass gas, and any other symptoms you experience. Bring the journal to your appointment. It can help your doctor determine whether there's a connection between your gas or gas pains and your diet.
Tests and diagnosis

Your doctor will likely determine what's causing your gas and gas pains based on your medical history, a review of your dietary habits and a physical exam. During the exam, your doctor may check to see if your abdomen is distended and listen for a hollow sound when your abdomen is tapped. A hollow sound usually indicates the presence of excess gas.

Depending on your other symptoms, your doctor may recommend further tests in order to rule out conditions that are more serious, such as partial bowel obstruction.
Treatments and drugs

If your gas pains are caused by another health problem, treating the underlying condition may offer relief. Otherwise, bothersome gas is generally treated with dietary measures, lifestyle modifications or over-the-counter medications. Although the solution isn't the same for everyone, with a little trial and error, most people are able to find some relief.
Some recommendations for preventing gas pains from the Harvard Medical School's Family Health Guide include:

    Eat in an environment where you can be relaxed to help reduce flatulence & burping.

    Chew slowly and thoroughly. Gas can be a sign of undigested food.

    Take a short walk after eating to prevent gas from accumulating and can help stimulate the passage of gas through the digestive tract.

    Avoid common food sources of gas including artificial sweeteners, carbonated beverages, alcohol, sugar-free candies or chewing gum, and dairy products. Also, (due to their fiber content) foods like brussels sprouts, broccoli, cauliflower, onions, artichokes, asparagus, prunes, bran cereals or muffins, and whole-wheat bread can also cause gas.

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